Café Viriato

The menu, created by chef Rodrigo Viriato, offers meals from breakfast to dinner. In the morning, patrons can taste tapiocas, couscous filled with jerked beef, and cappuccino with hazelnut cream. At lunchtime, there are several options of meat, such as chorizo steak, which can come with side orders such as farofa with banana, biro-biro rice, French fries, as well as sauces such as chimichurri, among others. For dinner, there is a variety of pizza flavors, hamburgers and sandwiches.