Cantinho do Frango

For 23 years, the place’s most ordered dish is charcoal-grilled chicken, that can be in the “frango à cantinho” version, a boneless chicken served with baião-de-dois, eggs farofa, and potato salad. Panelada da Vovó Ieda attracts clients from distant neighborhoods just to taste the stew, that comes to the table in a stone pan, accompanied with pirão and rice. Another attraction of the restaurant is the thorough menu of Brazilian Sugar Cane Spirit, with over 300 brands from all over the country.