Forneria Coriolano

Specialized in Italian cuisine, with a highlight in artisanal pizzas with crispy borders, such as burrata (Italian cheese and confit tomatoes), cearense (jerked beef, purple onions and “coalho” cheese), shrimp pizza, Parma ham pizza, chicken with catupiry pizza, and Calabrese sausage, which are the top-ordered flavors. They also serve Calzone Doppio, Ciabatta al Forno, Focaccina, Provolentinna and fillet Parmigiana. In 2018, they invested in a wine shop, and patrons can ask the sommelier for some recommendations.