La France

  • Ar Condicionado Air conditioning
  • 16x14 Accessibility
  • vinho Wine

At the restaurant led by the Portuguese chef Zinda Carvalho, a good starter is the tropical salad, a mix of leaves, tomato, mango, pineapple, orange and grilled shrimp. After that, the best option is the sirigado fillet, served with rice and potatoes, a signature of the place. Customers also love the desserts, especially the Mil Folhas and the flambéed banana with ice cream. The restaurant offers more than 100 wine labels.

How I get there

Rua Silva Jatahy, 982 - Meireles, Fortaleza - CE, Brasil

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