Picanha do Cowboy

The restaurant was born as a theme bar in 1994 and since then, as the happy hour approaches, tables get full. The signature appetizer is the Argentinian top sirloin, accompanied by farofa and special sauce. Another option is the spicy sausage. The most requested drinks are the strawberry, tangerine and seriguela fruit “caipiroskas” (vodka caipirinhas). The restaurant is divided into three separate spaces, an air conditioned one, a covered one and an outdoors one.

How I get there

Av. Dom Luís, 685, Meireles, Ceara, Brazil

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