Didi Rei dos Mares

Didi takes the sea of Ceará to his kitchen and is always around the house’s hall and veranda talking to clients. As an appetizer, Concha do Rei stands out, an onion cream with catupiry, parmesan, mozzarella, mustard, pepperoni pepper and shrimp, all over smash potatoes. One of the dishes that never leaves the menu is Surpresa do Didi, with shrimp, black grouper, octopus, lobster, squid and mussels, all flambéed and grilled on a griddle.