Sah Restaurante

Opened in 2010, the restaurant is constantly updating its menu, (designed by Portuguese chef Marco Gil) which includes many elaborate dishes, with the emphasis on fresh ingredients. The highlight is grilled fillet of whiting, with olive oil and rosemary, accompanied by green beans, zucchini, parsnip puree and steamed broccoli. For dessert, goat cheese mousse with strawberry sauce and cashew cookies. The wine list has a selection of 150 different wines.

 

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Av. Barão de Studart, 1043 - Meireles

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