Santa Grelha

The restaurant’s grill prepares high standard meat, from 20 different cuts. Among the most requested dishes are Chorizo Steak, an Argentinian cut taken from the sirloin, and Wellington Fillet, fillet mignon wrapped in raw ham, mushroom cream and puff pastry with buttered asparagus. The restaurant has over 200 wine labels on its menu and operates at Iguatemi Mall as well.