Sucré Patisserie

The chef Lia Quinderé, trained in the art of patisserie at the French Le Cordon Bleu, personally supervises her establishment, founded in 2008. Fine chocolates, brigadeiros specialities and macaroons are some of the delicious sweets displayed in the window of Sucré. The Mil Folhas de Doce de Leite is highly recommended. An ideal place for a chat, accompanied by a Sucré Cappuccino – coffee mixed with Belgian chocolate. They also have options for snacks and savory pies to order.

How I get there

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Sucré Patisserie

  • (85) 3268.2983

Rua Nunes Valente, 1309 - Meireles

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