Tempero do Mangue

With a view to the mangroves of the Sabiaguaba beach, the place is a hybrid of a bar and a restaurant that get busy in late afternoon with people wanting to see the sunset. The favorite dish in the menu is red snapper served with baião-de-dois and French Fries or fried cassava. Varied appetizers with portions of dried tomatoes and ray pastel with banana are the most ordered choices to accompany drinks with the season’s fruit.