Tilápia

When customers arrive at the Restaurant Tilapia, they are greeted by friendly Chef Valdir Nascimento, who normally invites you to try one of his special regional dishes from Ceará, which use ingredients like mango, cashew and other nuts. As a starter, why not choose a well seasoned broth? Among the most popular items on the menu, is Tilapia, a tropical fish caught locally, and Capote (a breed of poultry). And finally, for desert, how about the popular lemongrass ice cream, with brown sugar and coconut?