Arre Égua

The ambiance of the place is a reference to the small villages of the Northeast in the last century, with their colourful clay houses and rustic wooden benches. The sound of classic forró will help to get you into party mood. On the menu is the “Escondidinho de carne de sol”, made with beef jerky in a cassava puree base. Regionalism is also on the drinks list, which includes drink Arre Mare, made with home-made rum, served flambé.

How I get there

Rua Delmiro Gouvêia, 420 – Varjota

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