The restaurant has completed 49 years serving dishes from the typical cuisine of Ceará. During the week, blue plates are served, but most of the fun takes place on Saturdays, when there is a “brega” (Northeastern tacky) music presentation, and the main dishes of the restaurant fill the tables: feijoada and meat ball. Feijoada is served from Wednesdays on and comes in three sizes, always accompanied by white rice, kale, orange and pork rinds farofa. To drink, typical cashew juice drink or beer.

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Rua Meton de Alencar, 549 - Centro

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